Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
0 wins
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Broccoli, cooked, boiled, drained, with salt
11 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 160 kcal | 35 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 357% more |
| Protein | 1.5 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 37% more |
| Carbs | 7 g | 7.18 g ★ | Broccoli, cooked, boiled, drained, with salt has 3% more |
| Fat | 14 g | 0.41 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 3315% more |
| Fiber | 0 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sugar | 5.65 g | 1.39 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 306% more |
| Sodium | 833 mg | 262 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 218% more |
| Calcium | 6 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 85% more |
| Iron | 0.13 mg | 0.67 mg ★ | Broccoli, cooked, boiled, drained, with salt has 81% more |
| Vitamin C | 0.4 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 99% more |
| Potassium | 36 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 88% more |
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