Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
2 wins
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Egg, whole, raw, fresh
8 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 160 kcal | 143 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 12% more |
| Protein | 1.5 g | 12.56 g ★ | Egg, whole, raw, fresh has 88% more |
| Carbs | 7 g ★ | 0.72 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 872% more |
| Fat | 14 g | 9.51 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 47% more |
| Sugar | 5.65 g | 0.37 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 1427% more |
| Sodium | 833 mg | 142 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 487% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 0.13 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 93% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Potassium | 36 mg | 138 mg ★ | Egg, whole, raw, fresh has 74% more |
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