Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
2 wins
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Fish, salmon, pink, cooked, dry heat
8 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 160 kcal | 153 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 5% more |
| Protein | 1.5 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 94% more |
| Carbs | 7 g ★ | 0 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Fat | 14 g | 5.28 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 165% more |
| Sugar | 5.65 g | 0 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Sodium | 833 mg | 90 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 826% more |
| Calcium | 6 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 25% more |
| Iron | 0.13 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 71% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Potassium | 36 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
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