Custard-apple, (bullock's-heart), raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Custard-apple, (bullock's-heart), raw
8 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Custard-apple, (bullock's-heart), raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 101 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more
Protein 1.7 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more
Carbs 25.2 g 0 g Custard-apple, (bullock's-heart), raw has 0% more
Fat 0.6 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Fiber 2.4 g 0 g Custard-apple, (bullock's-heart), raw has 0% more
Sodium 4 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more
Calcium 30 mg 26 mg Custard-apple, (bullock's-heart), raw has 15% more
Iron 0.71 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more
Vitamin C 19.2 mg 0 mg Custard-apple, (bullock's-heart), raw has 0% more
Potassium 382 mg 335 mg Custard-apple, (bullock's-heart), raw has 14% more

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