Dandelion greens, cooked, boiled, drained, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Dandelion greens, cooked, boiled, drained, with salt
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Dandelion greens, cooked, boiled, drained, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 33 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 6% more
Protein 2 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 16% more
Carbs 6.4 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 11% more
Fat 0.6 g 0.41 g Dandelion greens, cooked, boiled, drained, with salt has 46% more
Fiber 2.9 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 12% more
Sugar 1.62 g 1.39 g Dandelion greens, cooked, boiled, drained, with salt has 17% more
Sodium 280 mg 262 mg Dandelion greens, cooked, boiled, drained, with salt has 7% more
Calcium 140 mg 40 mg Dandelion greens, cooked, boiled, drained, with salt has 250% more
Iron 1.8 mg 0.67 mg Dandelion greens, cooked, boiled, drained, with salt has 169% more
Vitamin C 18 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 72% more
Potassium 232 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 21% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.