Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 194 kcal | 165 kcal ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 18% more |
| Protein | 3.61 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 88% more |
| Carbs | 17.13 g ★ | 0 g | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 0% more |
| Fat | 12.72 g | 3.57 g ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 256% more |
| Sugar | 17.13 g | 0 g ★ | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 0% more |
| Sodium | 66 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more |
| Calcium | 90 mg ★ | 15 mg | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 500% more |
| Iron | 0.04 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 96% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 0% more |
| Potassium | 151 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.