Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
194kcal
Calories
3.6g
Protein
17.1g
Carbs
12.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
90%
Iron
0%
Magnesium
10%
Phosphorus
86%
Potassium
151%
Sodium
66%
Zinc
0.3%
Copper
0%
Manganese
0%
Selenium
4.8%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

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211 kcal 3.1g protein
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Night Before Coffee Cake

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449 kcal 3.4g protein
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Grandmaw'S Brownies

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169 kcal 2.9g protein
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Ginger Cookies

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19 kcal 0.3g protein
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Cocoa Mix

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2245 kcal 22g protein
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Lefsa

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1054 kcal 11.6g protein
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Onion Patties

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268 kcal 3g protein
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Sweet Bread

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752 kcal 5.9g protein
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Onion Pie

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814 kcal 16.8g protein
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Corn Bread Mix

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650 kcal 8.7g protein
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Bread Machine Bread

VegetarianDairy
1036 kcal 4.8g protein
🥦

Children'S Edible Play Dough

VegetarianDairy
738 kcal 16.6g protein
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