Dessert topping, pressurized vs Bananas, raw
Nutrition comparison per 100g
🏆
Dessert topping, pressurized
1 wins
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Bananas, raw
10 wins
| Nutrient | Dessert topping, pressurized | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 264 kcal | 89 kcal ★ | Dessert topping, pressurized has 197% more |
| Protein | 0.98 g | 1.09 g ★ | Bananas, raw has 10% more |
| Carbs | 16.07 g | 22.84 g ★ | Bananas, raw has 30% more |
| Fat | 22.3 g | 0.33 g ★ | Dessert topping, pressurized has 6658% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 16.07 g | 12.23 g ★ | Dessert topping, pressurized has 31% more |
| Sodium | 62 mg | 1 mg ★ | Dessert topping, pressurized has 6100% more |
| Calcium | 5 mg ★ | 5 mg | Equal |
| Iron | 0.02 mg | 0.26 mg ★ | Bananas, raw has 92% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 19 mg | 358 mg ★ | Bananas, raw has 95% more |
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Compare whole food groups for a cleaner, averaged breakdown.