Dessert topping, pressurized vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Dessert topping, pressurized
2 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
| Nutrient | Dessert topping, pressurized | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 264 kcal | 147 kcal ★ | Dessert topping, pressurized has 80% more |
| Protein | 0.98 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 97% more |
| Carbs | 16.07 g ★ | 0 g | Dessert topping, pressurized has 0% more |
| Fat | 22.3 g | 2.08 g ★ | Dessert topping, pressurized has 972% more |
| Sugar | 16.07 g | 0 g ★ | Dessert topping, pressurized has 0% more |
| Sodium | 62 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 37% more |
| Calcium | 5 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 44% more |
| Iron | 0.02 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 97% more |
| Potassium | 19 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 92% more |
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