Duck, domesticated, meat and skin, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Duck, domesticated, meat and skin, cooked, roasted
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Duck, domesticated, meat and skin, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 337 kcal | 153 kcal ★ | Duck, domesticated, meat and skin, cooked, roasted has 120% more |
| Protein | 18.99 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 23% more |
| Fat | 28.35 g | 5.28 g ★ | Duck, domesticated, meat and skin, cooked, roasted has 437% more |
| Sodium | 59 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 34% more |
| Calcium | 11 mg ★ | 8 mg | Duck, domesticated, meat and skin, cooked, roasted has 38% more |
| Iron | 2.7 mg ★ | 0.45 mg | Duck, domesticated, meat and skin, cooked, roasted has 500% more |
| Potassium | 204 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 54% more |
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Compare whole food groups for a cleaner, averaged breakdown.