Duck, domesticated, meat only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Duck, domesticated, meat only, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Duck, domesticated, meat only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 135 kcal 35 kcal Duck, domesticated, meat only, raw has 286% more
Protein 18.28 g 2.38 g Duck, domesticated, meat only, raw has 668% more
Carbs 0.94 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 87% more
Fat 5.95 g 0.41 g Duck, domesticated, meat only, raw has 1351% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 74 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 72% more
Calcium 11 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 73% more
Iron 2.4 mg 0.67 mg Duck, domesticated, meat only, raw has 258% more
Vitamin C 5.8 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 91% more
Potassium 271 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 8% more

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Compare whole food groups for a cleaner, averaged breakdown.