Duck, scoter, white-winged, meat (Alaska Native) vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Duck, scoter, white-winged, meat (Alaska Native)
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Duck, scoter, white-winged, meat (Alaska Native) | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 84 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 41% more |
| Protein | 20.2 g ★ | 12.56 g | Duck, scoter, white-winged, meat (Alaska Native) has 61% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 0.4 g ★ | 9.51 g | Egg, whole, raw, fresh has 96% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 0 mg ★ | 142 mg | Egg, whole, raw, fresh has 100% more |
| Calcium | 8 mg | 56 mg ★ | Egg, whole, raw, fresh has 86% more |
| Iron | 0 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 100% more |
| Potassium | 0 mg | 138 mg ★ | Egg, whole, raw, fresh has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.