Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled is high in protein, Sodium, and Selenium.

Poultry Products
140kcal
Calories
27.6g
Protein
0g
Carbs
2.5g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
4.5%
Sodium
105%
Selenium
29%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).