Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled vs Nuts, almonds

Nutrition comparison per 100g

🏆
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
6 wins
🏆
Nuts, almonds
5 wins
Nutrient Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Nuts, almonds Difference
Calories 140 kcal 579 kcal Nuts, almonds has 76% more
Protein 27.6 g 21.15 g Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 30% more
Carbs 0 g 21.55 g Nuts, almonds has 100% more
Fat 2.5 g 49.93 g Nuts, almonds has 95% more
Fiber 0 g 12.5 g Nuts, almonds has 100% more
Sugar 0 g 4.35 g Nuts, almonds has 100% more
Sodium 105 mg 1 mg Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 10400% more
Calcium 9 mg 269 mg Nuts, almonds has 97% more
Iron 4.49 mg 3.71 mg Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 21% more
Vitamin C 3.2 mg 0 mg Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 0% more
Potassium 0 mg 733 mg Nuts, almonds has 100% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.