Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised is high in protein, Sodium, and Selenium; a good source of Calcium.

Poultry Products
178kcal
Calories
29.1g
Protein
0g
Carbs
6g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
2.3%
Sodium
108%
Selenium
21.6%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).