Egg, whole, raw, fresh vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Egg, whole, raw, fresh
4 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Egg, whole, raw, fresh | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 143 kcal | 90 kcal ★ | Egg, whole, raw, fresh has 59% more |
| Protein | 12.56 g ★ | 2.01 g | Egg, whole, raw, fresh has 525% more |
| Carbs | 0.72 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 97% more |
| Fat | 9.51 g | 0.15 g ★ | Egg, whole, raw, fresh has 6240% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0.37 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 94% more |
| Sodium | 142 mg | 36 mg ★ | Egg, whole, raw, fresh has 294% more |
| Calcium | 56 mg ★ | 38 mg | Egg, whole, raw, fresh has 47% more |
| Iron | 1.75 mg ★ | 0.69 mg | Egg, whole, raw, fresh has 154% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 138 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 71% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.