Egg, yolk, raw, frozen, salted, pasteurized vs Bananas, raw
Nutrition comparison per 100g
🏆
Egg, yolk, raw, frozen, salted, pasteurized
4 wins
🏆
Bananas, raw
7 wins
| Nutrient | Egg, yolk, raw, frozen, salted, pasteurized | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 275 kcal | 89 kcal ★ | Egg, yolk, raw, frozen, salted, pasteurized has 209% more |
| Protein | 14.07 g ★ | 1.09 g | Egg, yolk, raw, frozen, salted, pasteurized has 1191% more |
| Carbs | 1.77 g | 22.84 g ★ | Bananas, raw has 92% more |
| Fat | 22.93 g | 0.33 g ★ | Egg, yolk, raw, frozen, salted, pasteurized has 6848% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0.07 g ★ | 12.23 g | Bananas, raw has 99% more |
| Sodium | 3487 mg | 1 mg ★ | Egg, yolk, raw, frozen, salted, pasteurized has 348600% more |
| Calcium | 113 mg ★ | 5 mg | Egg, yolk, raw, frozen, salted, pasteurized has 2160% more |
| Iron | 3.4 mg ★ | 0.26 mg | Egg, yolk, raw, frozen, salted, pasteurized has 1208% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 111 mg | 358 mg ★ | Bananas, raw has 69% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.