Fish, eel, mixed species, cooked, dry heat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, eel, mixed species, cooked, dry heat is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
236kcal
Calories
23.7g
Protein
0g
Carbs
15g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
26%
Iron
0.6%
Magnesium
26%
Phosphorus
277%
Potassium
349%
Sodium
65%
Zinc
2.1%
Copper
0%
Manganese
0%
Selenium
8.3%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).