Fish, eel, mixed species, cooked, dry heat vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Fish, eel, mixed species, cooked, dry heat
2 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
9 wins
Nutrient Fish, eel, mixed species, cooked, dry heat Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 236 kcal 90 kcal Fish, eel, mixed species, cooked, dry heat has 162% more
Protein 23.65 g 2.01 g Fish, eel, mixed species, cooked, dry heat has 1077% more
Carbs 0 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Fat 14.95 g 0.15 g Fish, eel, mixed species, cooked, dry heat has 9867% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 65 mg 36 mg Fish, eel, mixed species, cooked, dry heat has 81% more
Calcium 26 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 32% more
Iron 0.64 mg 0.69 mg Sweet potato, cooked, baked in skin, flesh, without salt has 7% more
Vitamin C 1.8 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 91% more
Potassium 349 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 27% more

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Compare whole food groups for a cleaner, averaged breakdown.