Fish, halibut, cooked, with skin (Alaska Native) vs Spinach, raw
Nutrition comparison per 100g
🏆
Fish, halibut, cooked, with skin (Alaska Native)
2 wins
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Spinach, raw
9 wins
| Nutrient | Fish, halibut, cooked, with skin (Alaska Native) | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 113 kcal | 23 kcal ★ | Fish, halibut, cooked, with skin (Alaska Native) has 391% more |
| Protein | 22.13 g ★ | 2.86 g | Fish, halibut, cooked, with skin (Alaska Native) has 674% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 2.73 g | 0.39 g ★ | Fish, halibut, cooked, with skin (Alaska Native) has 600% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 86 mg | 79 mg ★ | Fish, halibut, cooked, with skin (Alaska Native) has 9% more |
| Calcium | 33 mg | 99 mg ★ | Spinach, raw has 67% more |
| Iron | 0.36 mg | 2.71 mg ★ | Spinach, raw has 87% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 501 mg | 558 mg ★ | Spinach, raw has 10% more |
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Compare whole food groups for a cleaner, averaged breakdown.