Fish, salmon, red, (sockeye), kippered (Alaska Native) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Fish, salmon, red, (sockeye), kippered (Alaska Native)
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Fish, salmon, red, (sockeye), kippered (Alaska Native) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 141 kcal | 61 kcal ★ | Fish, salmon, red, (sockeye), kippered (Alaska Native) has 131% more |
| Protein | 24.5 g ★ | 3.15 g | Fish, salmon, red, (sockeye), kippered (Alaska Native) has 678% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 4.75 g | 3.25 g ★ | Fish, salmon, red, (sockeye), kippered (Alaska Native) has 46% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 460 mg | 43 mg ★ | Fish, salmon, red, (sockeye), kippered (Alaska Native) has 970% more |
| Calcium | 54 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
| Iron | 0.49 mg ★ | 0.03 mg | Fish, salmon, red, (sockeye), kippered (Alaska Native) has 1533% more |
| Potassium | 400 mg ★ | 132 mg | Fish, salmon, red, (sockeye), kippered (Alaska Native) has 203% more |
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Compare whole food groups for a cleaner, averaged breakdown.