Fish, salmon, sockeye (red), raw (Alaska Native) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Fish, salmon, sockeye (red), raw (Alaska Native)
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Fish, salmon, sockeye (red), raw (Alaska Native) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 153 kcal | 61 kcal ★ | Fish, salmon, sockeye (red), raw (Alaska Native) has 151% more |
| Protein | 21.94 g ★ | 3.15 g | Fish, salmon, sockeye (red), raw (Alaska Native) has 597% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 7.28 g | 3.25 g ★ | Fish, salmon, sockeye (red), raw (Alaska Native) has 124% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 60 mg | 43 mg ★ | Fish, salmon, sockeye (red), raw (Alaska Native) has 40% more |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 0.53 mg ★ | 0.03 mg | Fish, salmon, sockeye (red), raw (Alaska Native) has 1667% more |
| Potassium | 360 mg ★ | 132 mg | Fish, salmon, sockeye (red), raw (Alaska Native) has 173% more |
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