Fish, whitefish, broad, liver (Alaska Native) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, whitefish, broad, liver (Alaska Native)
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Fish, whitefish, broad, liver (Alaska Native) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 104 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
| Protein | 11 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 65% more |
| Carbs | 5.1 g ★ | 0 g | Fish, whitefish, broad, liver (Alaska Native) has 0% more |
| Fat | 4.4 g | 3.57 g ★ | Fish, whitefish, broad, liver (Alaska Native) has 23% more |
| Sodium | 0 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Calcium | 53 mg ★ | 15 mg | Fish, whitefish, broad, liver (Alaska Native) has 253% more |
| Iron | 8.6 mg ★ | 1.04 mg | Fish, whitefish, broad, liver (Alaska Native) has 727% more |
| Potassium | 0 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
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