Fish, yellowtail, mixed species, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Fish, yellowtail, mixed species, raw
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Fish, yellowtail, mixed species, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 146 kcal | 120 kcal ★ | Fish, yellowtail, mixed species, raw has 22% more |
| Protein | 23.14 g ★ | 4.4 g | Fish, yellowtail, mixed species, raw has 426% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 5.24 g | 1.92 g ★ | Fish, yellowtail, mixed species, raw has 173% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 39 mg | 7 mg ★ | Fish, yellowtail, mixed species, raw has 457% more |
| Calcium | 23 mg ★ | 17 mg | Fish, yellowtail, mixed species, raw has 35% more |
| Iron | 0.49 mg | 1.49 mg ★ | Quinoa, cooked has 67% more |
| Vitamin C | 2.8 mg ★ | 0 mg | Fish, yellowtail, mixed species, raw has 0% more |
| Potassium | 420 mg ★ | 172 mg | Fish, yellowtail, mixed species, raw has 144% more |
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