Frankfurter, beef, heated vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Frankfurter, beef, heated
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Frankfurter, beef, heated | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 322 kcal | 153 kcal ★ | Frankfurter, beef, heated has 110% more |
| Protein | 11.69 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 52% more |
| Carbs | 2.66 g ★ | 0 g | Frankfurter, beef, heated has 0% more |
| Fat | 29.36 g | 5.28 g ★ | Frankfurter, beef, heated has 456% more |
| Sugar | 1.27 g | 0 g ★ | Frankfurter, beef, heated has 0% more |
| Sodium | 852 mg | 90 mg ★ | Frankfurter, beef, heated has 847% more |
| Calcium | 11 mg ★ | 8 mg | Frankfurter, beef, heated has 38% more |
| Iron | 1.22 mg ★ | 0.45 mg | Frankfurter, beef, heated has 171% more |
| Potassium | 252 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.