Frankfurter, beef, heated Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Frankfurter, beef, heated is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium and Selenium.

Sausages and Luncheon Meats
322kcal
Calories
11.7g
Protein
2.7g
Carbs
29.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
1.2%
Magnesium
9%
Phosphorus
139%
Potassium
252%
Sodium
852%
Zinc
2.2%
Copper
0%
Manganese
0%
Selenium
10.8%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Frankfurter, beef, heated

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Sunday Nite Specials

VeganVegetarian
648 kcal 16g protein
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