Frankfurter, meat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Frankfurter, meat
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Frankfurter, meat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 290 kcal | 165 kcal ★ | Frankfurter, meat has 76% more |
| Protein | 10.26 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Carbs | 4.17 g ★ | 0 g | Frankfurter, meat has 0% more |
| Fat | 25.76 g | 3.57 g ★ | Frankfurter, meat has 622% more |
| Sodium | 1090 mg | 74 mg ★ | Frankfurter, meat has 1373% more |
| Calcium | 99 mg ★ | 15 mg | Frankfurter, meat has 560% more |
| Iron | 1.09 mg ★ | 1.04 mg | Frankfurter, meat has 5% more |
| Potassium | 152 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
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