French toast, prepared from recipe, made with low fat (2%) milk vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
French toast, prepared from recipe, made with low fat (2%) milk
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient French toast, prepared from recipe, made with low fat (2%) milk Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 229 kcal 114 kcal French toast, prepared from recipe, made with low fat (2%) milk has 101% more
Protein 7.7 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 15% more
Carbs 25 g 19.54 g French toast, prepared from recipe, made with low fat (2%) milk has 28% more
Fat 10.8 g 0.38 g French toast, prepared from recipe, made with low fat (2%) milk has 2742% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 479 mg 238 mg French toast, prepared from recipe, made with low fat (2%) milk has 101% more
Calcium 100 mg 19 mg French toast, prepared from recipe, made with low fat (2%) milk has 426% more
Iron 1.67 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 50% more
Vitamin C 0.3 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 80% more
Potassium 134 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 64% more

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