French toast, prepared from recipe, made with low fat (2%) milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, French toast, prepared from recipe, made with low fat (2%) milk is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Magnesium.

Baked Products
229kcal
Calories
7.7g
Protein
25g
Carbs
10.8g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
100%
Iron
1.7%
Magnesium
17%
Phosphorus
117%
Potassium
134%
Sodium
479%
Zinc
0.7%
Copper
0.1%
Manganese
0.2%
Selenium
20.1%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).