Game meat, bison, ground, cooked, pan-broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Game meat, bison, ground, cooked, pan-broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Lamb, Veal, and Game Products
238kcal
Calories
23.8g
Protein
0g
Carbs
15.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
3.1%
Magnesium
22%
Phosphorus
205%
Potassium
341%
Sodium
73%
Zinc
5.1%
Copper
0.1%
Manganese
0%
Selenium
30%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).