Ginger root, pickled, canned, with artificial sweetener vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Ginger root, pickled, canned, with artificial sweetener
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Ginger root, pickled, canned, with artificial sweetener Broccoli, cooked, boiled, drained, with salt Difference
Calories 20 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 43% more
Protein 0.33 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 86% more
Carbs 4.83 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 33% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 2.6 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 21% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 906 mg 262 mg Ginger root, pickled, canned, with artificial sweetener has 246% more
Calcium 74 mg 40 mg Ginger root, pickled, canned, with artificial sweetener has 85% more
Iron 0.28 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 58% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 36 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 88% more

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Compare whole food groups for a cleaner, averaged breakdown.