Ginger root, pickled, canned, with artificial sweetener vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Ginger root, pickled, canned, with artificial sweetener
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Ginger root, pickled, canned, with artificial sweetener | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 20 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 88% more |
| Protein | 0.33 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more |
| Carbs | 4.83 g ★ | 0 g | Ginger root, pickled, canned, with artificial sweetener has 0% more |
| Fat | 0.1 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Fiber | 2.6 g ★ | 0 g | Ginger root, pickled, canned, with artificial sweetener has 0% more |
| Sodium | 906 mg | 74 mg ★ | Ginger root, pickled, canned, with artificial sweetener has 1124% more |
| Calcium | 74 mg ★ | 15 mg | Ginger root, pickled, canned, with artificial sweetener has 393% more |
| Iron | 0.28 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
| Potassium | 36 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
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