Ginger root, pickled, canned, with artificial sweetener vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Ginger root, pickled, canned, with artificial sweetener
5 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Ginger root, pickled, canned, with artificial sweetener | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 20 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 87% more |
| Protein | 0.33 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 4.83 g ★ | 0 g | Ginger root, pickled, canned, with artificial sweetener has 0% more |
| Fat | 0.1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 2.6 g ★ | 0 g | Ginger root, pickled, canned, with artificial sweetener has 0% more |
| Sodium | 906 mg | 90 mg ★ | Ginger root, pickled, canned, with artificial sweetener has 907% more |
| Calcium | 74 mg ★ | 8 mg | Ginger root, pickled, canned, with artificial sweetener has 825% more |
| Iron | 0.28 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
| Potassium | 36 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
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Compare whole food groups for a cleaner, averaged breakdown.