Grapes, red or green (European type, such as Thompson seedless), raw vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Grapes, red or green (European type, such as Thompson seedless), raw
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 69 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more
Protein 0.72 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 97% more
Carbs 18.1 g 0 g Grapes, red or green (European type, such as Thompson seedless), raw has 0% more
Fat 0.16 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more
Fiber 0.9 g 0 g Grapes, red or green (European type, such as Thompson seedless), raw has 0% more
Sugar 15.48 g 0 g Grapes, red or green (European type, such as Thompson seedless), raw has 0% more
Sodium 2 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more
Calcium 10 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 62% more
Iron 0.36 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 86% more
Vitamin C 3.2 mg 0 mg Grapes, red or green (European type, such as Thompson seedless), raw has 0% more
Potassium 191 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more

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