Liver And Rice
A hearty and savory dish combining tender pork liver with rice and vegetables, simmered in flavorful tomato juice, perfect for a comforting family meal.
Ingredients
Instructions
- Cover the pork liver in boiling water and simmer for 10 to 12 minutes.
- Drain the liver and cut into small cubes.
- Brown the liver, chopped onion, chopped green pepper, and chopped celery in hot fat.
- Mix the cooked rice and tomato juice with the browned liver and vegetables.
- Add salt and pepper to taste.
- Bake the mixture at 350°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).