Scrapple Nutrition Facts

1 variety — data from USDA FoodData Central. • Category: Sausages and Luncheon Meats

Average per 100g across all varieties
213 kcal
8.1g Protein
13.9g Fat
14.1g Carbs
0.3g Fiber

All Scrapple Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Scrapple, pork 213 8.1g 13.9g 14.1g 0.3g 482mg 7mg 1.9mg 2.5mg 158mg

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