Scrapple, pork Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Scrapple, pork is high in Phosphorus, Potassium, and Sodium; a good source of protein, Magnesium, and Selenium.

Sausages and Luncheon Meats
213kcal
Calories
8.1g
Protein
14.1g
Carbs
13.9g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
1.9%
Magnesium
13%
Phosphorus
76%
Potassium
158%
Sodium
482%
Zinc
1.1%
Copper
0.2%
Selenium
17.4%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Scrapple, pork

🥓

Delicious Egg Sandwich w/Bacon

PorkDairy
510 kcal 11g protein
🥦

Fried Scrapple and Egg Sandwich

VegetarianDairy
483 kcal 13g protein
🥓

The Firehouse Supreme Grilled Cheese

PorkDairy
770 kcal 31.5g protein
Explore more Sausages and Luncheon Meats nutrition →