Soy Sauce Made From Hydrolyzed Vegetable Protein vs Bananas
Nutrition comparison — average per 100g across all varieties
Soy Sauce Made From Hydrolyzed Vegetable Protein
Calories
60kcal
Protein
7g ↑
Fat
0.5g
Carbs
7.8g
Fiber
0.5g
vs
Bananas
Calories
218kcal ↑
Protein
2.5g
Fat
1.1g ↑
Carbs
55.6g ↑
Fiber
6.3g ↑
Full Nutrition Breakdown
| Nutrient (per 100g) | Soy Sauce Made From Hydrolyzed Vegetable Protein | Bananas | Higher |
|---|---|---|---|
| Calories | 60kcal | 218kcal | Bananas |
| Protein | 7g | 2.5g | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Fat | 0.5g | 1.1g | Bananas |
| Carbs | 7.8g | 55.6g | Bananas |
| Fiber | 0.5g | 6.3g | Bananas |
| Sodium | 6820mg | 2mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Calcium | 17mg | 14mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Iron | 0.3mg | 0.7mg | Bananas |
| Vitamin C | 0mg | 7.9mg | Bananas |
| Potassium | 447mg | 925mg | Bananas |