Soy Sauce Made From Hydrolyzed Vegetable Protein vs Broccoli
Nutrition comparison — average per 100g across all varieties
Soy Sauce Made From Hydrolyzed Vegetable Protein
Calories
60kcal ↑
Protein
7g ↑
Fat
0.5g ↑
Carbs
7.8g ↑
Fiber
0.5g
vs
Broccoli
Calories
29kcal
Protein
2.7g
Fat
0.3g
Carbs
5.5g
Fiber
2.8g ↑
Full Nutrition Breakdown
| Nutrient (per 100g) | Soy Sauce Made From Hydrolyzed Vegetable Protein | Broccoli | Higher |
|---|---|---|---|
| Calories | 60kcal | 29kcal | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Protein | 7g | 2.7g | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Fat | 0.5g | 0.3g | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Carbs | 7.8g | 5.5g | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Fiber | 0.5g | 2.8g | Broccoli |
| Sodium | 6820mg | 73mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Calcium | 17mg | 53mg | Broccoli |
| Iron | 0.3mg | 0.7mg | Broccoli |
| Vitamin C | 0mg | 60.1mg | Broccoli |
| Potassium | 447mg | 251mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |