Soy Sauce Made From Hydrolyzed Vegetable Protein vs Chicken
Nutrition comparison — average per 100g across all varieties
Soy Sauce Made From Hydrolyzed Vegetable Protein
Calories
60kcal
Protein
7g
Fat
0.5g
Carbs
7.8g ↑
Fiber
0.5g ↑
vs
Chicken
Calories
219kcal ↑
Protein
23.2g ↑
Fat
12.9g ↑
Carbs
1.4g
Fiber
0.1g
Full Nutrition Breakdown
| Nutrient (per 100g) | Soy Sauce Made From Hydrolyzed Vegetable Protein | Chicken | Higher |
|---|---|---|---|
| Calories | 60kcal | 219kcal | Chicken |
| Protein | 7g | 23.2g | Chicken |
| Fat | 0.5g | 12.9g | Chicken |
| Carbs | 7.8g | 1.4g | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Fiber | 0.5g | 0.1g | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Sodium | 6820mg | 165mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Calcium | 17mg | 16mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |
| Iron | 0.3mg | 1.7mg | Chicken |
| Vitamin C | 0mg | 1mg | Chicken |
| Potassium | 447mg | 223mg | Soy Sauce Made From Hydrolyzed Vegetable Protein |