Soy Sauce Made From Soy And Wheat (Shoyu) vs Oats (Includes Foods For Usda'S Food Distribution Program)

Nutrition comparison — average per 100g across all varieties

Soy Sauce Made From Soy And Wheat (Shoyu)
Calories 55kcal
Protein 8.6g
Fat 0.4g
Carbs 5.3g
Fiber 0.8g
vs
Oats (Includes Foods For Usda'S Food Distribution Program)
Calories 389kcal ↑
Protein 16.9g ↑
Fat 6.9g ↑
Carbs 66.3g ↑
Fiber 10.6g ↑

Full Nutrition Breakdown

Nutrient (per 100g) Soy Sauce Made From Soy And Wheat (Shoyu) Oats (Includes Foods For Usda'S Food Distribution Program) Higher
Calories 55kcal 389kcal Oats (Includes Foods For Usda'S Food Distribution Program)
Protein 8.6g 16.9g Oats (Includes Foods For Usda'S Food Distribution Program)
Fat 0.4g 6.9g Oats (Includes Foods For Usda'S Food Distribution Program)
Carbs 5.3g 66.3g Oats (Includes Foods For Usda'S Food Distribution Program)
Fiber 0.8g 10.6g Oats (Includes Foods For Usda'S Food Distribution Program)
Sodium 4546mg 2mg Soy Sauce Made From Soy And Wheat (Shoyu)
Calcium 32mg 54mg Oats (Includes Foods For Usda'S Food Distribution Program)
Iron 1.4mg 4.7mg Oats (Includes Foods For Usda'S Food Distribution Program)
Vitamin C 0mg 0mg Equal
Potassium 394mg 429mg Oats (Includes Foods For Usda'S Food Distribution Program)