Veal Breast Nutrition Facts
6 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products
All Veal Breast Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Veal, breast, plate half, boneless, separable lean and fat, cooked, braised | 282 | 25.9g | 19g | 0g | — | 64mg | 8mg | 0.8mg | — | 266mg |
| Veal, breast, point half, boneless, separable lean and fat, cooked, braised | 248 | 28.2g | 14.2g | 0g | — | 66mg | 9mg | 0.8mg | — | 278mg |
| Veal, breast, separable fat, cooked | 521 | 9.4g | 53.4g | 0g | 0g | 49mg | 6mg | 0.5mg | — | 181mg |
| Veal, breast, whole, boneless, separable lean and fat, cooked, braised | 266 | 27g | 16.8g | 0g | — | 65mg | 9mg | 0.8mg | — | 272mg |
| Veal, breast, whole, boneless, separable lean and fat, raw | 208 | 17.5g | 14.8g | 0g | — | 71mg | 7mg | 0.5mg | — | 286mg |
| Veal, breast, whole, boneless, separable lean only, cooked, braised | 218 | 30.3g | 9.8g | 0g | — | 68mg | 9mg | 0.8mg | — | 289mg |
Recipes using Veal Breast
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