Chicken Tezzarinna
Creamy chicken and mushroom pasta with melted cheeses, perfect for comforting family dinners or entertaining guests seeking rich, savory flavors with a cheesy twist.
Ingredients
Instructions
- Simmer sliced mushrooms, chopped garlic, and chopped onion in margarine until tender.
- Add flour to the mushroom mixture and cook until bubbly.
- Pour in fresh cream and cook until the sauce thickens.
- Add cooked, chopped chicken breasts and half of the mozzarella cheese to the sauce, stirring to combine.
- Pour the sauce over cooked linguine or vermicelli and mix well.
- Sprinkle Parmesan cheese over the top before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add a little heat, a pinch of red pepper flakes can enhance the sauce. You can also substitute the chicken with cooked shrimp or tofu for a different twist. This dish pairs beautifully with a crisp salad for a complete meal.
Serving Suggestions
Serve Chicken Tezzarinna with a side of garlic bread to soak up the creamy sauce. A light green salad with a vinaigrette dressing complements the richness of the dish well. For a heartier meal, consider pairing it with roasted vegetables or a side of steamed broccoli.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of cream or broth to keep the sauce from thickening too much. You can also microwave it in 30-second intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tezzarinna contains roughly 1069 calories, with 39g protein, 116g carbohydrates, and 49g fat. It is an excellent source of protein (79% of the Daily Value), iron (37% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and Parmesan are traditional, you can experiment with cheeses like Gouda or Fontina for a unique flavor. Just ensure that the cheese melts well to maintain the creamy texture of the sauce.
What pasta can I use if I don't have vermicelli or linguine?
You can substitute with any pasta shape you prefer, such as fettuccine or penne. Just adjust the cooking time according to the pasta you choose to ensure it is al dente before mixing it with the sauce.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store the components separately, then combine and heat when ready to serve. This makes it a great option for meal prepping or hosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).