Chicken Tezzarinna
Creamy chicken and mushroom pasta with melted cheeses, perfect for comforting family dinners or entertaining guests seeking rich, savory flavors with a cheesy twist.
Ingredients
Instructions
- Simmer sliced mushrooms, chopped garlic, and chopped onion in margarine until tender.
- Add flour to the mushroom mixture and cook until bubbly.
- Pour in fresh cream and cook until the sauce thickens.
- Add cooked, chopped chicken breasts and half of the mozzarella cheese to the sauce, stirring to combine.
- Pour the sauce over cooked linguine or vermicelli and mix well.
- Sprinkle Parmesan cheese over the top before serving.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).