Crisp As Ice Cucumber Slices
Refreshing cucumber slices tossed in a sweet‑spiced, tangy vinaigrette—crisp, cooling, and perfect for hot afternoons or as a palate‑cleansing side.
Ingredients
Instructions
- Sprinkle 1/2 cup salt over the thinly sliced cucumbers, onions, and green peppers, and mix well.
Tips & Substitutions
To enhance the flavor, let the cucumbers, onions, and green peppers sit in the salt for at least 2 hours before mixing in other ingredients. For added crunch, consider using Persian cucumbers instead of regular ones. If you're looking for a lower-sugar version, try substituting half of the sugar with a natural sweetener like agave syrup. This recipe can also be adjusted to create a spicy version by adding red pepper flakes.
Serving Suggestions
These crisp cucumber slices are a fantastic side dish for grilled meats or sandwiches, adding a refreshing crunch. They pair beautifully with Lemony Barbecue Sauce and can be served as a tangy topping for burgers or hot dogs. For a delightful picnic spread, include them alongside treats like potato salad or coleslaw to balance flavors.
Storage & Reheating
Store the crisp cucumber slices in an airtight container in the refrigerator. They can last for up to two weeks, maintaining their crunchiness. For the best flavor, consume them within the first week. If you want to enjoy them later, consider freezing them, although the texture may change slightly upon thawing. Simply thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp As Ice Cucumber Slices contains roughly 354 calories, with 11g protein, 86g carbohydrates, and 2g fat. It is an excellent source of vitamin C (644% of the Daily Value), dietary fiber (60% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Yes, you can customize the recipe by adding other crunchy vegetables like carrots or radishes. Just make sure to adjust the salt and sugar ratios accordingly. For a unique twist, consider incorporating sliced bell peppers for added color and sweetness.
How long do the cucumber slices need to marinate?
For optimal flavor and texture, let the cucumber slices marinate in the vinegar mixture for at least 24 hours in the refrigerator. This allows the flavors to meld beautifully. If you prefer a stronger pickle flavor, marinate for up to 48 hours.
Can I make this recipe vegan?
Absolutely! This recipe is already vegan-friendly as it doesn't contain any animal products. You can enjoy these crisp cucumber slices as part of vegan recipes or serve them at gatherings to please all guests. They make a fantastic addition to salads or as a snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).