Barbecued Pork Shoulder
Smoky, sweet, and tangy barbecued pork shoulder that melts in your mouth—perfect for casual gatherings or a hearty family dinner.
Ingredients
Instructions
- Place the shoulder roast in a large Dutch oven.
- Add salted water until the roast is fully covered.
- Cover and cook over medium heat for 2 to 2½ hours, or until the pork is tender.
- Drain the cooking liquid and slice the roast thinly.
- Transfer the sliced pork to a 2‑quart baking dish.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).