Jellies, no sugar (with sodium saccharin), any flavors vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Jellies, no sugar (with sodium saccharin), any flavors
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Jellies, no sugar (with sodium saccharin), any flavors | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 121 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 18% more |
| Protein | 0.55 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 98% more |
| Carbs | 29.6 g ★ | 0 g | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fiber | 2.2 g ★ | 0 g | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Sugar | 3.39 g | 0 g ★ | Jellies, no sugar (with sodium saccharin), any flavors has 0% more |
| Sodium | 3 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 97% more |
| Calcium | 31 mg ★ | 9 mg | Jellies, no sugar (with sodium saccharin), any flavors has 244% more |
| Iron | 0.15 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 79% more |
| Potassium | 96 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 61% more |
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Compare whole food groups for a cleaner, averaged breakdown.