Kohlrabi, cooked, boiled, drained, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Kohlrabi, cooked, boiled, drained, without salt
9 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Kohlrabi, cooked, boiled, drained, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 29 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 52% more
Protein 1.8 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 43% more
Carbs 6.69 g 4.8 g Kohlrabi, cooked, boiled, drained, without salt has 39% more
Fat 0.11 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fiber 1.1 g 0 g Kohlrabi, cooked, boiled, drained, without salt has 0% more
Sugar 2.8 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 45% more
Sodium 21 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 51% more
Calcium 25 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 78% more
Iron 0.4 mg 0.03 mg Kohlrabi, cooked, boiled, drained, without salt has 1233% more
Vitamin C 54 mg 0 mg Kohlrabi, cooked, boiled, drained, without salt has 0% more
Potassium 340 mg 132 mg Kohlrabi, cooked, boiled, drained, without salt has 158% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.