Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 377 kcal | 165 kcal ★ | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 128% more |
| Protein | 6.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Carbs | 79.8 g ★ | 0 g | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 0% more |
| Fat | 3.7 g | 3.57 g ★ | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 4% more |
| Sodium | 2182 mg | 74 mg ★ | Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry has 2849% more |
| Calcium | 0 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Iron | 0 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
| Potassium | 0 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
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