KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Broccoli, cooked, boiled, drained, with salt Difference
Calories 148 kcal 35 kcal KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 323% more
Protein 22.7 g 2.38 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 854% more
Carbs 11.7 g 7.18 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 63% more
Fat 1 g 0.41 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 144% more
Fiber 0.2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 94% more
Sugar 6.7 g 1.39 g KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 382% more
Sodium 1298 mg 262 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 395% more
Calcium 712 mg 40 mg KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product has 1680% more
Iron 0.05 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Vitamin C 0.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 236 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 19% more

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