KRAFT VELVEETA Pasteurized Process Cheese Spread vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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KRAFT VELVEETA Pasteurized Process Cheese Spread
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient KRAFT VELVEETA Pasteurized Process Cheese Spread Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 303 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 22% more
Protein 16.3 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 3% more
Carbs 9.8 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Fat 22 g 6.9 g KRAFT VELVEETA Pasteurized Process Cheese Spread has 219% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 8.1 g 0 g KRAFT VELVEETA Pasteurized Process Cheese Spread has 0% more
Sodium 1499 mg 2 mg KRAFT VELVEETA Pasteurized Process Cheese Spread has 74850% more
Calcium 466 mg 54 mg KRAFT VELVEETA Pasteurized Process Cheese Spread has 763% more
Iron 0.18 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Vitamin C 0.2 mg 0 mg KRAFT VELVEETA Pasteurized Process Cheese Spread has 0% more
Potassium 335 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 22% more

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Compare whole food groups for a cleaner, averaged breakdown.